Delicious Sweet Chia Seed Pudding with Almond Milk Awaits
Enjoy a creamy Sweet Chia Seed Pudding with Almond Milk that's a perfect healthy breakfast option.
Equipment
- Bowl or Mason Jar
Ingredients
For the Pudding
- 1 cup Almond Milk Unsweetened preferred
- 1/4 cup Chia Seeds Essential for thick consistency
- 2 tablespoons Maple Syrup Can substitute with honey or agave
- 1 teaspoon Vanilla Extract Highly recommended for flavor
- 1 pinch Salt Balances sweetness
For Toppings
- 1 cup Fresh Fruits Berries, bananas, or seasonal fruit
- 1/2 cup Granola Choose your favorite blend
- 1/4 cup Nuts or Seeds Almonds, walnuts, or pumpkin seeds
- 2 tablespoons Nut Butter Almond or peanut butter
Instructions
Preparation Steps
- In a bowl or mason jar, whisk together the chia seeds, almond milk, maple syrup, vanilla extract, and salt until the mixture is well combined.
- Allow the mixture to sit for about 5 minutes. This gives the chia seeds time to absorb some liquid. Stir again to break up any settling seeds.
- Cover the mixture and refrigerate for a minimum of 2 hours, ideally overnight.
- Before serving, stir the pudding. If it’s too thick, add more almond milk as needed.
- Serve topped with fresh fruit, granola, nuts, or preferred toppings.
Notes
Can be stored in the fridge for up to 5 days. Freeze portions for longer storage if needed.