Delicious Tomato Pie: A Fresh Twist on Comfort Food
Enjoy a comforting tomato pie bursting with vibrant flavors of summer, perfect for any gathering.
Equipment
- - Oven
- - Colander
- - Pie dish
- - Mixing bowl
- Paper towels
Ingredients
For the Filling
- 5 pieces roma tomatoes peel and slice
- 10 leaves fresh basil chopped
- 1/2 cup green onion adds a gentle crunch
- Salt to enhance flavors
- Freshly ground black pepper season to taste
For the Cheese Mixture
- 1 cup shredded mozzarella cheese melty goodness
- 1 cup freshly shredded cheddar cheese sharp and creamy
- 3/4 cup mayonnaise or half mayo, half Greek yogurt
- 2 Tablespoons freshly grated parmesan cheese for crust topping
For the Crust
- 1 9-inch pre-baked pie crust
Instructions
How to Make Tomato Pie
- Preheat your oven to 350°F.
- Prepare the tomatoes. Place them in a colander, sprinkle with salt, and let them rest for 10 minutes.
- Pat-dry the tomatoes using a paper towel.
- Layer the tomato slices, basil, and green onion in the pre-baked pie crust. Season with salt and pepper.
- Combine the mozzarella, cheddar, and mayonnaise (or Greek yogurt) in a bowl. Mix well.
- Spread the cheese mixture over the layered tomatoes, ensuring even coverage.
- Bake in the preheated oven for 30 minutes, or until the cheese is lightly browned.
- Cool the pie for at least 15 minutes before slicing.
Notes
For an added touch, serve with a sprinkle of freshly chopped basil.