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Two Ingredient Cottage Cheese Tots

Delicious Two Ingredient Cottage Cheese Tots You’ll Crave

Discover the satisfying and guilt-free Two Ingredient Cottage Cheese Tots, perfect for a healthier snack option.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course appetizers
Cuisine American
Servings 4 tots
Calories 150 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • - Baking sheet
  • - Parchment paper

Ingredients
  

For the Mixture

  • 1 cup Cottage Cheese This creamy ingredient is the star of the show, providing rich texture and a protein boost.
  • 1 cup Panko Breadcrumbs Perfect for achieving that satisfying crunch; swap for gluten-free breadcrumbs if desired.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, or lightly grease it with cooking spray to prevent sticking.
  • Combine in a mixing bowl the cottage cheese and panko breadcrumbs, mixing until everything is well incorporated.
  • Shape portions of about 1 tablespoon from the mixture into tot shapes, and carefully place each on the prepared baking sheet, leaving some space between them.
  • Bake in the preheated oven for 25-30 minutes, flipping the tots halfway through, until they're golden brown and crispy.
  • Cool for a few minutes on the baking sheet before serving, allowing their delightful crunch to settle.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze uncooked tots and bake as needed.
Keyword cottage cheese snacks, easy snacks, gluten-free appetizers, Healthy Eating, protein-rich snacks, Two Ingredient Cottage Cheese Tots