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White Chocolate Raspberry Cookies

Delicious White Chocolate Raspberry Cookies You’ll Crave

Indulge in these irresistible White Chocolate Raspberry Cookies, blending creamy white chocolate with tart raspberries for a delightful treat.
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Course Dessert
Servings 24 cookies
Calories 180 kcal

Equipment

  • - Mixing bowl
  • Cookie sheets
  • - Parchment paper
  • microwave
  • Sifter
  • - Cookie scoop

Ingredients
  

For the Cookie Dough

  • 2.5 cups all-purpose flour the base for a soft, chewy cookie
  • 0.5 tsp baking powder to provide a light rise to your cookies
  • 0.5 tsp baking soda aids in the perfect browning
  • 1 tsp salt enhances the sweetness of the cookie
  • 1 cup unsalted butter melted for that rich, buttery flavor
  • 0.75 cup brown sugar packed for moisture and a hint of caramel
  • 0.75 cup white granulated sugar contributes to sweetness and texture
  • 1 tsp pure vanilla extract for an aromatic depth of flavor
  • 1 large egg room temperature, binds the ingredients together
  • 1 egg yolk room temperature, adds richness and a chewy texture

For the Raspberry and Chocolate

  • 1 cup frozen raspberries slightly thawed; brings a refreshing tartness
  • 0.75 cup white chocolate chips plus more for topping, to create indulgent pockets of sweetness

Instructions
 

How to Make White Chocolate Raspberry Cookies

  • Melt the butter in the microwave and allow it to cool for 10 minutes. Meanwhile, pull out your frozen raspberries to let them thaw slightly.
  • Preheat your oven to 350°F and prepare two cookie sheets by lining them with parchment paper.
  • Sift the flour into a mixing bowl, then add the baking powder, baking soda, and salt.
  • Mix the cooled melted butter, brown sugar, and white sugar in a separate bowl until smooth. Add the vanilla, the large egg, and the egg yolk, blending well.
  • Combine the dry ingredients with the wet mixture, folding them gently. Then, add the slightly thawed raspberries and white chocolate chips.
  • Scoop the cookie dough using a large cookie scoop, creating 3 oz balls. Place 6 cookie dough balls on each prepared cookie sheet.
  • Bake for 13-15 minutes until the edges turn light golden brown, and the centers look set.
  • Top the warm cookies with additional white chocolate chips while they cool. Let them sit for 5 minutes before transferring them to a cooling rack.

Notes

For an extra touch, sprinkle a little sea salt on top of the cookies before serving.
Keyword baking, cookies, dessert, homemade, sweet treats, White Chocolate Raspberry Cookies