Delicious White Chocolate Raspberry Cookies You’ll Love
These White Chocolate Raspberry Cookies blend creamy white chocolate with tart raspberries, creating the perfect homemade treat.
Equipment
- - Mixing bowl
- cookie sheet
- - Rubber spatula
- Large Cookie Scoop
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup white granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 large egg yolk
For the Mix-ins
- 1 cup frozen raspberries slightly thawed
- 1 cup white chocolate chips
For Topping
- 1/2 cup more white chocolate chips for topping
Instructions
How to Make Cookies
- Start by melting the butter in the microwave. Allow it to cool for about 10 minutes while you let the frozen raspberries thaw slightly.
- Preheat your oven to 350°F and prepare two cookie sheets with parchment paper.
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter with brown sugar and white sugar. Add vanilla, the egg, and egg yolk, mixing until well incorporated.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula. Add in the thawed raspberries and white chocolate chips.
- Use a large cookie scoop to portion out 3 oz cookie dough balls. Arrange 6 cookie dough balls on each prepared sheet.
- Bake for 13-15 minutes or until the edges are lightly golden brown. The center should still be soft.
- Sprinkle more white chocolate chips on top while warm. Allow to sit for 5 minutes, then transfer to a cooling rack.
Notes
For a truly decadent treat, drizzle melted white chocolate on top after baking.