Delicious Yogurt Toast: Easy Custard Toast Recipe to Savor
Yogurt Toast (Custard Toast) is a quick and flavorful breakfast option that allows for sweet or savory customization.
Equipment
- - Oven
- - Mixing bowl
- - Baking sheet
- Whisk
Ingredients
For the Base
- 3 slices bread Choose your favorite bread; sourdough or whole grain work beautifully.
- 1/3 cup yogurt of choice Greek yogurt adds creaminess and protein.
- 1 egg egg This binds the ingredients together.
For Sweet Variations
- 1-2 teaspoons maple syrup
- mashed or pureed fruits e.g., bananas or berries.
- cinnamon Optional extras for flavor.
- peanut butter Optional extras for flavor.
- lemon zest Optional extras for flavor.
- cocoa powder Optional extras for flavor.
For Savory Toppings
- grated vegetables e.g., zucchini or carrots.
- cheese e.g., feta or cheddar.
- protein e.g., chicken or salmon.
For Sweet Toppings
- fresh fruits e.g., berries or sliced bananas.
- nuts or seeds e.g., almonds or chia seeds.
- shredded coconut Optional for sweetness.
- chocolate chips Optional for sweetness.
Instructions
How to Make Yogurt Toast
- Preheat your oven to 400°F (200°C).
- Whisk together the yogurt, egg, and any chosen add-ins in a medium bowl until smooth.
- Prepare the bread slices on a lined baking sheet, creating a dent in the center of each slice.
- Spoon the custard mixture into the dented bread, adding toppings according to preference.
- Bake your custard yogurt toast for about 10-12 minutes until set and golden.
Notes
Enjoy your freshly baked Yogurt Toast immediately for the best flavor and texture.