Deliciously Easy Cream Cheese Stuffed Bell Peppers Recipe
These Easy Cream Cheese Stuffed Bell Peppers are a quick, customizable, and comforting meal perfect for busy nights.
Equipment
- - Skillet
- - Oven
- - Mixing bowl
- - Aluminum foil
Ingredients
For the Filling
- 4 pieces Green Peppers Feel free to use any color for vibrancy.
- 1 pound Italian Sausage Can substitute with ground turkey or chicken.
- 8 ounces Cream Cheese Ensure it's softened for easy mixing.
- 1 cup Cheddar Cheese Opt for sharp or mild based on preference.
- 1 teaspoon Onion Powder Fresh shallots or onions can work too.
- 1 teaspoon Garlic Powder Consider using fresh minced garlic for extra punch.
- 1 teaspoon Seasoned Salt Substitute with regular salt if needed.
- 0.5 teaspoon Pepper Add to taste for a hint of spice.
For the Topping
- 1 cup Mozzarella Cheese Melts beautifully and enhances cheesiness.
- 0.5 cup Parmesan Cheese Creates a crispy crust.
Instructions
Preparation
- Prepare the Peppers: Wash bell peppers, cut in half and remove seeds.
- Preheat the Oven: Set your oven to 400°F (200°C).
- Cook the Sausage: Brown the sausage in a skillet over medium-high heat until no longer pink.
- Mix the Filling: Combine cream cheese, cheddar cheese, seasoned salt, pepper, onion powder, and garlic powder in a bowl until smooth.
- Combine Ingredients: Fold cooked sausage into the cheese mixture.
- Stuff the Peppers: Fill each pepper half with the mixture.
- Bake with Foil: Cover with aluminum foil and bake for 15 minutes.
- Add the Topping: Remove foil, sprinkle mozzarella and parmesan, and bake uncovered for 5-10 minutes until cheese is melted.
Notes
Optional: Serve with a sprinkle of fresh herbs for added flavor.