Deliciously Easy Vanilla Chia Pudding in Just 4 Ingredients
Enjoy this delightful Vanilla Chia Pudding made with just four ingredients for a healthy, no-bake dessert.
Equipment
- Medium bowl or jar
Ingredients
For the Pudding
- 1/4 cup Chia Seeds
- 1 cup Non-Dairy Milk Almond milk or coconut milk
- 1 tsp Vanilla Extract
- 2 tbsp Sweetener e.g., agave or maple syrup
Instructions
Preparation Steps
- In a medium bowl or jar, mix together chia seeds, non-dairy milk, vanilla extract, and your chosen sweetener until everything is well combined.
- Allow the mixture to sit for 5 minutes, then give it another good stir to prevent the chia seeds from clumping together.
- Cover the bowl or jar and place it in the fridge for at least 3 to 4 hours, or overnight for best results.
- Once set, scoop the pudding into bowls or jars and dress it up with fresh fruits, a sprinkle of granola, or any toppings of your choice.
- Store any leftovers in the fridge for up to 5-6 days or freeze portions for 2-3 months.
Notes
Top with a drizzle of honey or a dollop of nut butter for an extra layer of flavor.