Deliciously Moist Orange Cake That Brightens Your Day
This homemade Orange Cake is a refreshing indulgence, blending sweet and tangy flavors in a delightful loaf.
Equipment
- metal loaf pan
- - Mixing bowl
- Whisk
Ingredients
For the Cake
- 1 cup Granulated Sugar Sweetness is essential for balance and structure.
- 2 tablespoons Fine Grated Orange Zest Can replace with lemon zest for variety.
- 1/2 cup Unsalted Butter Ensure it’s at room temperature.
- 3 large Eggs Room temperature for best texture.
- 2 teaspoons Baking Powder Leavening agent for rising.
- 1/2 teaspoon Kosher Salt Enhances flavor and balances sweetness.
- 2 cups All-Purpose Flour Can be replaced with gluten-free flour.
- 1 cup Plain Unsweetened Yogurt Greek yogurt works for a creamier texture.
- 1/2 cup Fresh Orange Juice Can substitute with any citrus juice.
For the Glaze
- 1 cup Confectioners’ Sugar Sifted for smooth finish.
- 1 tablespoon Additional Orange Zest For extra flavor.
Instructions
Steps to Make the Cake
- Preheat your oven to 350°F (175°C) and prepare a metal loaf pan with cooking spray.
- Rub the fine grated orange zest into the granulated sugar to release citrus oils.
- Cream together the softened butter and orange-infused sugar until light and fluffy.
- Add eggs one at a time to the mixture, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and kosher salt.
- Gradually add the dry mix to the creamed butter mixture, alternating with yogurt and orange juice.
- Pour the batter into the prepared loaf pan and bake for about 55-60 minutes.
- Cool completely before glazing to maintain moisture.
Notes
Ensure all ingredients are at room temperature for the best results.