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the best french toast recipe

Deliciously The Best French Toast Recipe You'll Ever Make

Discover the best French toast recipe that delivers sweet comfort and nostalgia in every bite.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French
Servings 4 slices
Calories 320 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • - Skillet
  • - Wire rack
  • - Baking sheet
  • Whisk

Ingredients
  

For the Base

  • 8 slices White bread use thick-cut for a heartier texture
  • 6 large eggs provides the rich custard base
  • 4 tablespoons sugar plus more for sprinkling, opt for brown sugar
  • a pinch Kosher salt enhances all the sweet flavors

For the Flavor

  • a pinch Ground cinnamon adds warmth
  • a pinch Freshly grated nutmeg enhances the cozy aroma
  • 1/4 teaspoon Vanilla extract elevates the entire dish

For the Creaminess

  • 2 cups Whole milk ensures a creamy, rich custard

For Cooking

  • 4 tablespoons Unsalted butter for the pan, plus more for serving

For Serving

  • Maple syrup for drizzling

Instructions
 

How to Make the Best French Toast

  • Preheat the oven: Set a wire rack on a rimmed baking sheet and preheat your oven to 200°F (93°C). This will keep your French toast warm while you cook the rest.
  • Toast the bread: Arrange the slices of white bread in a single layer on the rack and cook in the oven for about 10 minutes, turning once until they are lightly toasted.
  • Mix the custard: In a large mixing bowl, whisk together the eggs, sugar, kosher salt, ground cinnamon, freshly grated nutmeg, vanilla extract, and whole milk until everything is well combined.
  • Cook the first slices: Heat 1 tablespoon of unsalted butter in a large non-stick or cast iron skillet over medium heat. Soak 2 slices of bread in the egg mixture, turning until fully saturated. Add the soaked slices to the skillet and cook for about 3 minutes, or until browned on the bottom side.
  • Finish cooking: Sprinkle the top side with sugar, flip the slices, and continue to cook for another 3 minutes, swirling occasionally, until the second side is beautifully browned.
  • Keep warm: Transfer the cooked French toast to the rack in the oven to keep warm. Repeat this process with the remaining slices of bread and custard mixture.
  • Serve warm: Once all the slices are cooked, serve your French toast with pats of butter and a generous drizzle of maple syrup.

Notes

Optional: Sprinkle with fresh berries or add a dollop of whipped cream for an extra treat.
Keyword breakfast, comfort food, easy brunch, French toast, sweet breakfast, the best french toast recipe