Delight in a Quick Strawberry Matcha Latte for Instant Joy
This Quick Strawberry Matcha Latte combines earthy matcha with sweet strawberries, offering a refreshing drink perfect for any day.
Equipment
- - Bowl
- glass
- - Spoon
- Whisk
- electric kettle
Ingredients
For the Strawberry Puree
- 1 cup Fresh Strawberries Can be replaced with raspberries or blueberries.
- 2 tablespoons Sugar Honey or agave are good alternatives.
- 1 teaspoon Vanilla Extract Optional.
For the Latte Base
- 1 cup Milk (Oatly Full Fat or similar) Any dairy or non-dairy milk can work.
- 1 cup Ice Cubes Omit if serving warm.
For the Matcha
- 1 tablespoon Matcha Powder Culinary-grade recommended.
- 1 cup Hot Water 175°F to prevent bitterness.
Instructions
How to Make Quick Strawberry Matcha Latte
- In a glass, combine diced fresh strawberries with sugar and gently crush until you create a chunky puree. Stir in the vanilla extract.
- Add ice cubes to the glass filled with strawberry puree, then pour in your choice of milk, stirring gently.
- In a bowl, whisk together matcha powder with hot water until smooth and free of lumps.
- Pour the whisked matcha over the strawberry and milk mixture, gently stirring to create a marbled effect.
- Taste and adjust sweetness with more sugar or honey if desired. Serve immediately.
Notes
Optional: Garnish with a fresh strawberry slice for presentation. Store leftover strawberry puree in airtight container for up to 3 days.