Delightful Tiramisu Dip: Quick and Creamy Coffee Indulgence
This Tiramisu Dip is a quick and creamy coffee indulgence that's sure to delight any crowd.
Equipment
- - Mixing bowl
- - Hand mixer
Ingredients
For the Dip
- 1 cup Heavy Cream Can use half-and-half for a lighter option.
- 2 tablespoons Instant Espresso Powder Strong brewed coffee can be used, adjust amount to prevent extra liquid.
- 2 tablespoons Unsweetened Cocoa Powder Try Dutch-processed cocoa for a unique taste.
- 8 ounces Mascarpone Cream cheese is a firmer alternative.
- 4 ounces Cream Cheese Can substitute Greek yogurt for a lighter option.
- 1/3 cup Confectioners' Sugar Adjust the amount or use sugar substitutes if desired.
- 1 teaspoon Pure Vanilla Extract Consider vanilla paste or fresh vanilla beans for added flavor.
- 1/4 teaspoon Kosher Salt Use sea salt in moderation.
Instructions
How to Make Tiramisu Dip
- In a mixing bowl, whip the heavy cream until soft peaks form, about 3-5 minutes.
- In another bowl, combine mascarpone, cream cheese, confectioners' sugar, instant espresso powder, unsweetened cocoa powder, pure vanilla extract, and kosher salt. Mix until smooth and creamy.
- Carefully fold the whipped cream into the mascarpone mixture until just combined.
- Transfer the Tiramisu Dip into a serving bowl and enjoy with ladyfingers or choice of dippables like vanilla wafers or fresh fruit.
Notes
Store in an airtight container in the fridge for up to 3 days. Prepare a day in advance for best flavor development.