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No-Bake Whipped Ricotta Cheesecake

Dreamy No-Bake Whipped Ricotta Cheesecake Without the Fuss

Indulge in this delightful No-Bake Whipped Ricotta Cheesecake, a light and creamy dessert perfect for any occasion.
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 8 slices
Calories 350 kcal

Equipment

  • Springform pan
  • - Mixing bowls
  • - Electric mixer

Ingredients
  

Crust Ingredients

  • 200 grams Biscoff Cookies Can substitute with graham crackers or Oreos.
  • 75 grams Unsalted Butter Melted and cooled.
  • 1 tablespoon Lemon Zest Or lime zest for a twist.

Filling Ingredients

  • 400 ml Heavy Whipping Cream Can swap with whipped coconut cream for a dairy-free option.
  • 1 tablespoon Gelatin Mix with hot water and cool before adding.
  • 250 grams Whole-Milk Ricotta Quality brands like Galbani or Calabro yield the best results.
  • 250 grams Mascarpone Cream cheese is a suitable substitute.
  • 100 grams Granulated Sugar Use a low-calorie sweetener for a lower-sugar option.
  • 2 tablespoons Fresh Lemon Juice Balances sweetness.
  • 1 teaspoon Vanilla Bean Paste Vanilla extract can be used as an alternative.
  • 1 pinch Kosher Salt Enhances overall flavors.

Instructions
 

Recipe Instructions

  • Prepare the crust: Mix crushed Biscoff cookies with melted butter and lemon zest in a bowl. Press into the bottom of a springform pan and chill for about 30 minutes.
  • Dissolve gelatin: In a small bowl, sprinkle gelatin over hot water and stir until completely dissolved. Allow to cool slightly.
  • Whip the cream: Whip heavy cream in a large bowl until soft peaks form. Gradually add sugar until stiff peaks form.
  • Combine cheese mixture: Mix ricotta, mascarpone, lemon juice, vanilla paste, and salt until smooth. Fold in whipped cream gently.
  • Incorporate gelatin: Slowly pour in the cooled gelatin mixture into the cheese filling, stirring gently.
  • Fill and chill: Pour the filling into the crust, smoothing the top. Refrigerate for at least 2 hours, preferably overnight.

Notes

Garnish with fresh berries or a berry compote for an elegant touch.
Keyword Cheesecake, dessert, No-Bake, No-Bake Whipped Ricotta Cheesecake, Ricotta