Easiest One-Bowl Chocolate Chip Banana Bread You'll Love
This One-Bowl Chocolate Chip Banana Bread is a moist and easy recipe, perfect for breakfast or dessert.
Equipment
- Loaf pan
- - Mixing bowl
- - Fork
- Measuring cups and spoons
Ingredients
For the Batter
- 3 large ripe bananas Use very ripe bananas for best flavor and natural sweetness.
- 1/3 cup unsalted butter Melted, for richness.
- 1/2 cup sugar Consider using brown sugar for more depth.
- 1 large egg Lightly beaten; substitute with applesauce for egg-free version.
- 1 tsp vanilla extract Enhances flavor complexity.
- 1 tsp baking soda Ensure freshness for effective rising.
- 1 pinch salt Balances sweetness.
- 1 1/2 cups all-purpose flour Substitute with whole wheat for a heartier texture.
- 1/2 cup mini chocolate chips Can be replaced with chopped nuts.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Mash the ripe bananas in a large bowl using a fork until smooth. Stir in the melted butter.
- Mix in the beaten egg, vanilla extract, baking soda, salt, and sugar until well combined.
- Fold in the all-purpose flour gently until just combined.
- Incorporate the mini chocolate chips by folding them in. Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
Notes
Enjoy warm slices with a pat of butter or cream cheese for extra indulgence.