Easy Banana Bread Recipe That's Moist and Irresistibly Delicious
This easy banana bread recipe is simple to make and packed with rich banana flavor, perfect for using up overripe bananas.
Equipment
- Loaf pan
- - Mixing bowls
- Whisk
- - Toothpick
Ingredients
For the Batter
- 2 cups Mashed Very Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
- 0.5 cup Cane Sugar or Brown Sugar Brown sugar gives a caramel flavor.
- 0.5 cup Melted Butter Substitute with vegetable oil for a lighter option.
- 2 large Eggs Essential for binding the bread.
- 1 teaspoon Vanilla Extract Pure vanilla enhances flavor.
- 1.5 cups All-Purpose Flour Spoon and level for perfect texture.
For the Leavening and Spice
- 1 teaspoon Baking Soda Secret to achieving rise.
- 0.5 teaspoon Sea Salt Balances sweetness.
- 0.5 teaspoon Cinnamon For warm spice.
- 0.25 teaspoon Nutmeg Pairs well with cinnamon.
Optional Mix-Ins
- 0.5 cup Chopped Walnuts Adds crunch; can substitute with pecans or chocolate chips.
- 2 tablespoons Chopped Walnuts For topping.
Instructions
How to Make Easy Banana Bread
- Preheat your oven to 350°F (175°C). Grease an 8x4 or 9x5-inch loaf pan thoroughly.
- In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, sea salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the banana mixture and stir gently until just combined.
- If using, fold in the chopped walnuts or other mix-ins.
- Pour the batter into the prepared loaf pan and sprinkle remaining walnuts on top. Bake for 50-60 minutes.
- Allow to cool in the pan for about 10-15 minutes before transferring to a wire rack.
Notes
For an extra delightful treat, serve slices warm with a smear of butter. Store in an airtight container or freeze for later enjoyment.