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canolis recipe

Easy Cannolis Recipe with Quick No-Fry Method for Sweet Treats

This easy cannolis recipe offers a quick, no-fry method for a delightful dessert experience with authentic Italian flavors.
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Prep Time 20 minutes
Drain Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 12 cannolis
Calories 250 kcal

Equipment

  • - Mixing bowl
  • - Fine mesh strainer
  • Pastry bag

Ingredients
  

For the Filling

  • 16 oz Ricotta Cheese Well-drained
  • 1 cup Confectioners' Sugar Adjust to taste
  • 1/4 cup Mini Chocolate Chips For filling and garnish
  • 1 tsp Pure Vanilla Extract
  • 1 tbsp Fresh Orange Zest Optional

For the Shells

  • 12 pieces Store-Bought Cannoli Shells

Instructions
 

How to Make Easy Cannolis

  • Drain Ricotta: Place your ricotta cheese in a fine mesh strainer and refrigerate for 6–24 hours to remove moisture.
  • Prepare Filling: In a large bowl, mix drained ricotta, confectioners' sugar, mini chocolate chips, vanilla extract, and orange zest.
  • Fill Shells: Transfer the filling into a pastry bag and pipe into cannoli shells about halfway.
  • Garnish: Dip ends in chocolate chips and dust with confectioners' sugar.
  • Serve Immediately: Best served right after filling for crispness.

Notes

Fill the shells just before serving to retain their crisp texture. Optionally drizzle with chocolate syrup for extra indulgence.
Keyword cannoli, chocolate chip cannoli, easy cannoli recipe, Italian dessert, no-fry cannoli, quick treats