Easy Irish Soda Bread Recipe That Everyone Will Love
This Irish soda bread recipe is quick, easy, and delicious, ready in under an hour without yeast.
Equipment
- - Mixing bowl
- - Baking dish
- - Oven
- Whisk
- - Knife
Ingredients
For the Dough
- 4 cups All-Purpose Flour Can substitute with whole wheat flour for a heartier texture.
- 1 teaspoon Salt Using Diamond Crystal kosher salt gives balanced flavor.
- 1 teaspoon Baking Soda Key leavening agent for the bread.
- 2 tablespoons Sugar Can replace with honey for a natural alternative.
- 1 ¾ cups Buttermilk Mix milk with vinegar or lemon juice if unavailable.
- 1 large Egg Optional for added richness.
- 4 tablespoons Melted Butter Can substitute with olive oil or omit for lower-fat option.
Optional Ingredients
- Dried Fruits For sweetness; consider adding raisins or cranberries.
- Herbs or Cheese For a savory version.
Instructions
How to Make Irish Soda Bread
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, salt, baking soda, and sugar until blended.
- In a separate bowl, whisk the buttermilk, melted butter, and egg (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until the dough is slightly sticky.
- Form the dough into a ball with floured hands and transfer to a prepared baking dish.
- Score the top of the dough with a sharp knife to let steam escape.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Allow the bread to cool slightly on a wire rack before slicing.
Notes
Customize your soda bread with your favorite mix-ins like fruits or herbs for added flavor.