Easy Pizza Dough Recipe
A fast, foolproof pizza dough recipe perfect for any toppings. Just 6 ingredients and simple steps for amazing homemade pizza.
Equipment
- - Mixing bowl
- - Dough hook or hands
- - Pizza stone or baking sheet
Ingredients
- - ¾ cup warm water 110°F
- - 1½ tsp sugar
- - 1 packet ¼ oz active dry yeast
- - 2 cups all-purpose flour
- - 1 tsp sea salt
- - 1 tbsp + 1 tsp olive oil
Instructions
- Combine warm water, sugar, and yeast. Let sit 5–10 minutes.
- In a large bowl, mix flour and salt. Add yeast mixture and 1 tbsp olive oil.
- Knead until smooth and elastic, 5–7 minutes.
- Transfer dough to a lightly oiled bowl, cover, and let rise for 1 hour.
- Shape into a 14-inch circle on a floured surface.
- Add toppings and bake at 500°F for 10–13 minutes, or until crust is golden.
Notes
- Dough can be refrigerated for up to 2 days.
- Freezes well for up to 3 months.
- Freezes well for up to 3 months.