Easy Roasted Edamame: Crunchy Snacks with Flavor Galore
Enjoy Easy Roasted Edamame, a healthy and versatile snack with customizable flavors.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
Ingredients
For the Edamame
- 16 oz Frozen Shelled Edamame The main ingredient for this healthy snack, and it’s super convenient!
For the Oil
- 2 tbsp Olive Oil Adds richness to the edamame and helps seasonings adhere
For the Seasonings
- 1 tbsp Everything Seasoning A classic flavor that enhances the umami of the edamame
- 1 tbsp Chili Oil Infuses a spicy kick for those craving something with heat
- 1 pkg Ranch Mix Brings boldness to your edamame; it’s a hit among friends
- 1 tbsp Cinnamon Use for a sweet version; transforms your edamame into a delightful treat
Instructions
How to Make Easy Roasted Edamame
- Thaw Edamame: Begin by defrosting your frozen shelled edamame under warm running water for about 2 minutes, then pat the beans dry.
- Prepare Seasonings: In a mixing bowl, choose your favorite seasoning or combination of seasonings. Mix well to ensure even distribution.
- Combine: Toss the dried edamame in a drizzle of olive oil. Sprinkle on your prepared seasoning mix.
- Roast: Spread the seasoned edamame in a single layer on a baking sheet. Bake at 425°F for 20-25 minutes, stirring midway.
- Cool: Remove from the oven and allow to cool for 2-3 minutes for enhanced crunchiness.
Notes
Optional: Drizzle with a little more olive oil before serving for added richness.