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Strawberry Rhubarb Jam

Easy Strawberry Rhubarb Jam to Brighten Your Mornings

This easy Strawberry Rhubarb Jam captures the sweet and tart essence of summer, making it a must-try for dessert lovers.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 day
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 jars
Calories 120 kcal

Equipment

  • Medium to large saucepan
  • - Food thermometer
  • Glass mason jars

Ingredients
  

For the Jam Base

  • 5 cups Rhubarb cut into 1/2" cubes
  • 2 cups Strawberries hulled and halved
  • 2.25 cups Sugar
  • 1 tablespoon Fresh Lemon Juice

Instructions
 

Making the Jam

  • Combine all ingredients in a medium to large saucepan over medium heat.
  • Reduce heat once the mixture starts to bubble.
  • Cook until thickened, ensuring the temperature stays over 220°F.
  • Transfer jam into clean glass mason jars.
  • Sterilize jars and lids if you choose to can.
  • Seal jars tightly and place them in a large pot of boiling water.
  • Cool jars undisturbed for 24 hours.

Notes

Serve with fresh bread and a dollop of cream cheese for a delightful treat.
Keyword fruit spread, homemade jam, jam, preserve, strawberry rhubarb jam