Elevate Your Meals with Creamy Homemade Caesar Dressing

Discover the rich and tangy flavors of homemade Caesar dressing that elevates your salads and sandwiches.

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings 4 servings

Calories 120 kcal

1 tablespoon Dijon Mustard substitute with yellow mustard for milder flavor
2 tablespoons Balsamic or Red Wine Vinegar use white wine vinegar for lighter taste
1 teaspoon Worcestershire Sauce omit for vegetarian version
2 filets Anchovy Filets optional but recommended; use miso paste for vegetarian
2 cloves Garlic Cloves use roasted garlic for a sweeter profile
2 tablespoons Lemon Juice substitute with lime juice for a different citrus note
1 yolk Pasteurized Egg Yolk optional for creaminess
1 cup Olive Oil opt for extra-virgin for richer flavor
1/2 cup Freshly Grated Parmesan Cheese use nutritional yeast for a vegan option
to taste Black Pepper adjust based on preference
to taste Kosher Salt adjust to taste

1 tablespoon Miso Paste substitute for anchovies in vegetarian version
1/4 cup Greek Yogurt alternative for egg yolk, creates creaminess while lowering calories

Start by adding the Dijon mustard, balsamic or red wine vinegar, Worcestershire sauce, anchovy filets, garlic cloves, and lemon juice to your blender. If you’re using an egg yolk, toss that in too.
Blend all the ingredients on high until well combined and creamy.
Gradually add olive oil while blending, until the dressing reaches your desired consistency.
Mix in the freshly grated Parmesan cheese, black pepper, and kosher salt. Adjust seasoning as needed.
Serve immediately over your favorite salads or use as a dip. Store in an airtight container in the fridge for up to three days.

For a flavor boost, drizzle over grilled chicken. Make ahead for improved flavor as it sits in the fridge.

Keyword caesar dressing, creamy dressing, easy recipe, healthy dressing, homemade dressing, salad dressing