Extra Moist Banana Bread That Will Wow Your Taste Buds
This extra moist banana bread features ripe bananas and warm spices, providing unforgettable flavor and endless customization.
Equipment
- Loaf pan
- - Mixing bowls
- - Electric mixer
Ingredients
For the Bread
- 3 large Extra Ripe Bananas mashed
- 1 tbsp Lemon Juice fresh
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 1/2 cup Unsalted Butter softened
- 3/4 cup White Sugar
- 3/4 cup Light Brown Sugar packed
- 2 large Eggs beaten
- 1 tsp Vanilla Extract
- 1/2 cup Buttermilk
- 2 tbsp Melted Butter optional
Instructions
Main Steps
- Preheat the oven to 325°F (165°C) and grease a loaf pan.
- Mash the ripe bananas in a medium bowl until creamy, then mix in the lemon juice.
- Whisk together the flour, baking soda, baking powder, cinnamon, and salt in another bowl.
- Cream the softened unsalted butter and both sugars in a large mixing bowl using an electric mixer until light and fluffy.
- Add the eggs one at a time, incorporating fully after each addition. Then, fold in the mashed bananas, vanilla extract, and buttermilk gently until combined.
- Gently combine the dry ingredients with the wet mixture. Stir just until incorporated; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 1 hour and 10 minutes.
- Brush with melted butter (if desired) right after baking.
- Cool for 5-10 minutes in the pan before transferring to a cooling rack.
Notes
Serve warm with butter for an extra indulgent treat.