Festive 4th of July Cake Pops Recipe That Will Wow Everyone
Enjoy these delightful 4th of July cake pops that are quick to make and a hit at any gathering!
Equipment
- - Mixing bowl
- cookie sheet
- - Parchment paper
- Freezer
- Microwave or double boiler
- Styrofoam block
Ingredients
For the Cake
- 1 box cake mix choose your favorite flavor
- 3 large eggs can substitute with applesauce for a vegan option
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup water room temperature
For the Coating
- 10 ounces white melting wafers or colored candy melts for a twist
- 1 tablespoon coconut oil or shortening
For Assembly
- 1/3 container cream cheese frosting 1/3 of a 12-ounce container
- to taste patriotic sprinkles for decoration
- 12 inches lollipop sticks dip ends in chocolate for adherence
Instructions
How to Make 4th of July Cake Pops
- Prepare the cake mix by following the box instructions. Let it cool completely before crumbling into a bowl.
- Add the cream cheese frosting to the crumbled cake and mix well until fully combined. The mixture should be moist yet firm enough to hold its shape.
- Use a tablespoon to scoop portions of the mixture and roll them into balls. Place them on a cookie sheet lined with parchment.
- Pop the cookie sheet into the freezer for about 15 minutes to help the cake balls hold their shape better when dipped.
- While the cake balls chill, melt the white melting wafers according to package instructions. Stir in coconut oil or shortening.
- Dip the end of each lollipop stick into melted chocolate, then gently push it into each cake ball.
- Carefully dip each cake pop into the melted chocolate until completely coated. Quickly add your patriotic sprinkles.
- Place the decorated cake pops upright in a drying station and let them dry completely before serving.
Notes
Chill cake balls for 15 minutes before dipping for best results. Use high-quality melting wafers for smoother finish.