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Flavor-Packed Pizza with 3-Ingredient No-Cook Sauce

This easy pizza sauce is made with just three ingredients, perfect for a quick and flavorful meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Baking
Cuisine Italian
Servings 4 cups
Calories 40 kcal

Equipment

  • - Large bowl
  • Tomato masher
  • Hand blender

Ingredients
  

For the Sauce

  • 1 can Peeled Tomatoes Opt for San Marzano tomatoes for best flavor.
  • 1 teaspoon Salt Enhances the natural sweetness of the tomatoes.
  • A handful Fresh Basil Tear the leaves by hand for maximum flavor.

Instructions
 

Making the Sauce

  • In a large bowl, gently squash the peeled tomatoes by hand or use a tomato masher for a chunky texture.
  • Sprinkle in salt to the crushed tomatoes and adjust to taste.
  • Tear fresh basil leaves and mix them into the sauce until well incorporated.

Notes

For added richness, enhance with a drizzle of extra virgin olive oil. Store in the fridge for up to 4-5 days or freeze for up to 3 months.
Keyword Easy, fresh, homemade, no-cook, Pizza, sauce