Fluffy Banana Bread Muffins that Make Mornings Magical
These fluffy banana bread muffins transform overripe bananas into a delightful treat perfect for breakfast or a snack.
Equipment
- - Muffin pan
- - Mixing bowls
- Whisk
Ingredients
For the Muffins
- 3 pieces Overripe Bananas Ensure bananas are heavily spotted or mostly brown.
- 1 piece Egg Use room temperature egg.
- 1/3 cup Melted Butter Cool before adding.
- 1 teaspoon Vanilla Extract Opt for pure extract.
- 1 1/2 cups All-Purpose Flour Can substitute with whole wheat flour.
- 1/2 cup Brown Sugar Can replace with granulated sugar.
- 1 teaspoon Baking Soda Use fresh.
- 1/4 teaspoon Salt Balances sweetness.
Optional Add-Ins
- 1/2 cup Chocolate Chips For a sweet twist.
- 1/2 cup Walnuts Adds crunch and nutty flavor.
Instructions
How to Make Banana Bread Muffins
- Preheat your oven to 375°F (190°C). Line a muffin pan with paper liners.
- In a large mixing bowl, mash the overripe bananas until smooth.
- Stir in the beaten egg, melted butter, and vanilla extract.
- In another bowl, whisk together the flour, brown sugar, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in chocolate chips or walnuts if desired.
- Spoon the batter into the muffin liners, filling each about ¾ full.
- Bake for 15-21 minutes. Test doneness with a toothpick.
- Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack.
Notes
Serve with a pat of butter or cream cheese for an indulgent treat.