Fluffy Berry Waffles Recipe: Breakfast Bliss Awaits
Discover this Berry Waffles recipe for a delightful breakfast experience filled with flavors.
Equipment
- Waffle Iron
Ingredients
For the Batter
- 2 cups All-Purpose Flour Substitution: Gluten-free flour blend can be used.
- 1 teaspoon Kosher Salt Use sea salt if unavailable.
- 1 tablespoon Baking Powder Ensure freshness for best results.
- 2 tablespoons White Sugar Substitution: Use brown sugar for a richer flavor.
- 1.5 cups Milk Substitution: Almond milk or a dairy-free option is acceptable.
- 2 large Eggs Can be replaced with flax eggs for a vegan option.
- 1/2 cup Butter (melted) Substitution: Coconut oil or vegetable oil can be used.
- 1 teaspoon Vanilla Extract Substitution: Almond extract can be used for different flavor.
- 1/2 teaspoon Almond Extract Omit if preferred, as it's strong in taste.
- 1 cup Blueberries Frozen blueberries can be used in place of fresh.
Instructions
Instructions
- Preheat your waffle iron according to the manufacturer's instructions for best results.
- In a spacious mixing bowl, whisk together the all-purpose flour, kosher salt, baking powder, and white sugar.
- In another bowl, combine the milk, eggs, melted butter, vanilla extract, and almond extract. Stir well until thoroughly mixed.
- Gently pour the wet mixture into the dry ingredients. Stir until just combined.
- Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
- Pour the batter onto the preheated waffle iron and cook until lightly browned and crisp (about 5-7 minutes).
- Carefully remove the waffles and serve warm with toppings like maple syrup or whipped cream.
Notes
These waffles freeze beautifully, allowing you to have a homemade breakfast ready at a moment's notice. Simply pop them into the toaster for an easy morning treat.