Fluffy Pancakes That Will Transform Your Weekend Brunch
These fluffy pancakes are easy to make and will elevate your breakfast with their delightful texture and flavor that promises a perfect weekend brunch.
Equipment
- - Large bowl
- Whisk
- non-stick pan
Ingredients
For the Batter
- 1 cup all-purpose flour substitute with gluten-free flour blend if needed
- 2 teaspoons baking powder acts as a leavening agent
- 1/4 teaspoon salt standard table salt is preferable
- 2 tablespoons white sugar coconut sugar can be a great substitute
- 1 cup milk dairy or non-dairy works
- 1 large egg or try flax egg for vegan
- 2 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract for the best taste
- as needed tablespoons canola oil for cooking
Instructions
Directions
- Mix dry ingredients: In a large bowl, thoroughly combine flour, baking powder, salt, and sugar.
- Prepare wet ingredients: In a separate bowl, whisk together egg, milk, vanilla extract, and melted butter.
- Combine mixtures: Pour the wet mixture into the dry ingredients, stirring gently until mostly combined.
- Rest the batter: Let the batter rest for 5-10 minutes.
- Cook pancakes: Heat a non-stick pan over low-medium heat, grease it, and pour 1/4 cup of batter for each pancake.
- Serve hot: Enjoy immediately with your favorite toppings!
Notes
For an extra touch, consider adding chocolate chips or blueberries to the batter before cooking.