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Tomato Cucumber Bell Pepper Salad

Fresh and Zesty Tomato Cucumber Bell Pepper Salad Delight

A refreshing Tomato Cucumber Bell Pepper Salad that's quick, nutritious, and bursting with flavor.
Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • - Large bowl

Ingredients
  

For the Salad

  • 2 large bell peppers Choose red or yellow for sweetness and color.
  • 1 long English cucumber This variety has fewer seeds and a crisp texture.
  • 3 medium tomatoes Ripe tomatoes add juicy sweetness that enhances the salad.
  • 1/3 cup red onion A touch of sharpness that balances the sweetness of the peppers and tomatoes.

For the Dressing

  • 1/4 cup olive oil A drizzle brings richness and amazing flavor to the salad.
  • 1 teaspoon salt Enhances the natural flavors, making every bite shine.
  • 1/2 teaspoon ground black pepper Adds a subtle spice to elevate this refreshing dish.

Instructions
 

Preparation

  • In a large bowl, add the chopped bell peppers, sliced cucumber, diced tomatoes, and red onion.
  • Generously drizzle the olive oil over the vegetables, then sprinkle the salt and ground black pepper.
  • Gently stir from the bottom of the bowl until well combined.
  • Let the salad chill in the refrigerator for about 10 minutes.
  • Enjoy your salad immediately for the best texture and taste!

Notes

Garnish with fresh herbs like parsley or basil for an extra burst of flavor.
Keyword easy salad, fresh salad, healthy recipe, quick dish, Tomato Cucumber Bell Pepper Salad, vegetable salad