Fudgy Banana Bread Brownies You’ll Crave Again and Again
Indulge in Fudgy Banana Bread Brownies that blend rich chocolate with ripe bananas for a decadent dessert experience.
Equipment
- - Oven
- - Mixing bowls
- Whisk
- - Baking pan
- Spatula
Ingredients
Brownie Base
- 1 cup flour All-purpose flour for best results.
- 1/2 tsp baking powder Ensure it's fresh for optimal rise.
- 3/4 tsp salt Adjust to taste based on dietary needs.
- 1/2 cup butter Unsalted is recommended.
- 1 1/2 cups sugar Can reduce slightly for less sweetness.
- 3 eggs room temperature Helps with emulsification.
- 2 tsp vanilla Pure vanilla extract preferred.
Chocolate Layer
- 1/2 cup cocoa powder Sift before use to avoid lumps.
- 1/2 cup chocolate chunks Choice of dark or semi-sweet.
Banana Blend
- 2 very ripe bananas Use ones with lots of brown spots.
- 1/4 tsp ground cinnamon Can be omitted or adjusted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Mash the ripe bananas in a bowl until mostly smooth.
- Sift the cocoa powder into another bowl.
- Whisk together flour, baking powder, salt, and cinnamon in a medium bowl; set aside.
- Beat the butter and sugar in a large bowl until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla.
- Fold the dry mixture into the wet mixture until just combined.
- Divide the batter, folding cocoa powder and chocolate chunks into one half.
- Spread the chocolate batter in the pan, followed by a layer of banana batter on top.
- Swirl lightly with a knife to create a marbled effect.
- Bake for 40-45 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for a bit before cutting into squares.
Notes
Optional: Top with a dusting of powdered sugar for an elegant finish. Patience pays off as brownies taste better when cooled slightly.