Funfetti Cheesecake: Transform Birthdays with This Easy Dessert
Delight in the rich, creamy texture of Funfetti Cheesecake, a must-try dessert that brings joy to any celebration.
Equipment
- - Mixing bowls
- - Oven
- - Baking pan
Ingredients
For the Cheesecake Base
- 1 box Funfetti Cake Mix Your foundation of flavor and fun
- 3 8-oz. blocks Cream Cheese Opt for low-fat versions for a lighter treat
- 1 cup Sugar Consider using a sugar substitute
- 3 Large Eggs For a vegan option, replace with flax eggs
- 1/4 cup Sour Cream Greek yogurt is a great alternative
- 2 tsp. Pure Vanilla Extract Imitation vanilla can be used in a pinch
- 1 pinch Salt Helps to balance the sweetness
For the Decoration
- 1/2 cup Rainbow Sprinkles Adds a burst of color
- 1/2 cup Vanilla Frosting Both store-bought and homemade work well
Instructions
Preparation
- Prepare the crust by mixing the Funfetti cake mix according to the package directions. Bake at 350°F for about 15-20 minutes, then allow it to cool completely.
- Make the cheesecake filling by beating the cream cheese and sugar together until smooth. Gradually add the eggs, mixing well after each addition. Stir in the sour cream, vanilla, and salt until well combined.
- Gently fold the rainbow sprinkles into the cheesecake batter, being careful not to over-mix.
- Pour the cheesecake mixture over the cooled cake crust and spread it evenly. Bake in the preheated oven for 50-60 minutes or until the center is slightly jiggly.
- Once baked, remove from the oven and let the cheesecake cool completely at room temperature. Refrigerate for at least 6 hours or preferably overnight to set.
- When ready to serve, spread the vanilla frosting on top and sprinkle additional rainbow sprinkles over the frosting.
Notes
Refrigerate overnight for the best texture. Avoid over-mixing the sprinkles to maintain vibrant colors.