Game Day Favorite: Irresistible Buffalo Chicken Dip Recipe
This buffalo chicken dip combines creamy ranch and tangy blue cheese for a crowd-pleasing appetizer.
Equipment
- - Mixing bowl
- - Baking dish
- - Oven
Ingredients
For the Dip
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience
- 8 oz cream cheese Softened for a smooth consistency
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce Signature ingredient for spiciness
- 1/2 cup ranch dressing Consider homemade for a fresh twist
- 1/2 cup blue cheese crumbles Swap for feta for a different taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mix together the shredded cooked chicken, softened cream cheese, Frank's RedHot hot sauce, ranch dressing, and blue cheese crumbles in a large bowl until creamy.
- Spoon the mixture into a shallow 1-quart baking dish, spreading it evenly.
- Bake for 20 minutes, or until heated through and bubbly.
- Stir the dip gently, then sprinkle with chopped green onions and extra blue cheese before serving.
- Serve hot alongside chips, crackers, or veggies for dipping.
Notes
For a lighter version, substitute cream cheese and ranch dressing with Greek yogurt. Can be made ahead and stored in the fridge.