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Garlic Sauteed Cabbage

Garlic Sautéed Cabbage: A Flavor-Packed Side You’ll Love

Garlic Sautéed Cabbage is a quick, delicious side dish that maximizes flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • - Large skillet
  • - Dutch oven

Ingredients
  

For the Cabbage

  • 2 pounds Cabbage Core removed and shredded

For the Sauté

  • 1.5 tablespoons Olive Oil Extra-virgin
  • 1 tablespoon Garlic Minced
  • pinch Red Pepper Flakes Adjust or omit based on your preference
  • 0.5 teaspoon Sea Salt Fine, or more to taste

For Finishing Touches

  • 0.5 Lemon Cut into wedges

Instructions
 

Cooking Steps

  • Warm 1 ½ tablespoons of extra-virgin olive oil in a large skillet or Dutch oven over medium-high heat.
  • Toss in 2 pounds of shredded cabbage, 1 tablespoon of minced garlic, a pinch of red pepper flakes, and ½ teaspoon of fine sea salt.
  • Stir the mixture occasionally, cooking for about 10-15 minutes, or until the cabbage is tender and some pieces turn a delightful light brown.
  • Squeeze the juice from the lemon wedges over the sautéed cabbage and adjust seasoning to your liking.

Notes

Optional: Sprinkle with fresh herbs for a vibrant finish. Consider adding sliced carrots, bell peppers, or proteins like chicken or tofu to enhance your dish.
Keyword Easy Cooking, Garlic Sautéed Cabbage, healthy sides, quick recipes, sautéed cabbage, vegetable side dish