Garlic Shrimp Pasta Recipe: Quick and Creamy Delight
This garlic shrimp pasta recipe combines tender shrimp and linguine in a rich, creamy sauce made with garlic, perfect for a quick dinner.
Equipment
- medium-sized saucepan
- - Skillet
Ingredients
For the Pasta
- 8 oz Linguine pasta a classic base that holds the creamy sauce beautifully
For the Shrimp
- 1 lb Raw shrimp lean protein that cooks quickly and adds a sweet, briny flavor
- 1 tsp Salt enhances the natural flavor of the shrimp and complements the dish
- 1 tsp Ground black pepper adds a touch of spice to balance the creaminess
- 1 tbsp Old Bay seasoning brings a delightful blend of spices that enhance the overall taste
For the Sauce
- 2 tbsp Olive oil adds richness and helps in cooking the shrimp perfectly
- 2 tbsp Butter contributes to that creamy texture and mouthfeel of the sauce
- 4 cloves Garlic infuses the dish with aromatic goodness for an irresistible taste
- 1 cup Heavy cream creates a luscious, velvety sauce that coats the pasta beautifully
- 1/2 cup Parmesan cheese adds a savory depth that elevates the cream sauce even further
For the Garnish
- 1/4 cup Fresh parsley brightens the dish and adds a pop of color to your plate
Instructions
How to Make Garlic Shrimp Pasta
- Bring a medium-sized saucepan of salted water to a boil. Add the linguine pasta and cook until al dente, following package instructions, about 8-10 minutes. Reserve 1 cup of the starchy pasta water, then drain the pasta.
- In a skillet over medium heat, melt 1 tablespoon of butter and add olive oil. Cook the shrimp for about a minute, then sprinkle with salt, pepper, and Old Bay seasoning.
- Continue cooking the shrimp until they turn pink and opaque, which should take about 2-3 minutes. Remove the cooked shrimp and place them on a plate to keep warm.
- In the same skillet, melt the remaining butter and add minced garlic. Cook for 30 seconds until fragrant, stirring continuously to prevent burning.
- Pour in the heavy cream and use a spatula to deglaze the pan, scraping up those flavorful bits.
- Stir in the parmesan cheese until melted. Gradually loosen the sauce with the reserved pasta water, allowing it to simmer for about a minute. Taste the sauce and adjust salt and pepper as necessary.
- Toss the drained pasta in the sauce until well-coated. Add the shrimp back into the skillet, gently heating them through. Garnish with fresh parsley before serving.
Notes
Optional: Add a squeeze of lemon juice for an extra zing! Perfectly cooked shrimp should just turn pink and opaque. If your sauce is too thick, gradually add more reserved pasta water until creamy.