Gingerbread Brownies
Rich and fudgy brownies spiced with ginger, cinnamon, and molasses for the ultimate holiday dessert.
Equipment
- - Mixing bowls
- - Whisk & spatula
- - 8x8-inch baking pan
- - Parchment paper
Ingredients
- - ¾ cup unsalted butter melted
- - 1 cup granulated sugar
- - ¼ cup brown sugar
- - ¼ cup molasses
- - 2 large eggs
- - 1 tsp vanilla extract
- - ¾ cup all-purpose flour
- - ½ cup unsweetened cocoa powder
- - 1 tsp ground ginger
- - 1 tsp ground cinnamon
- - ¼ tsp ground nutmeg
- - ¼ tsp salt
- - ½ tsp baking soda
- - ¾ cup dark chocolate chips
Instructions
- Preheat oven to 350°F. Line 8x8 pan with parchment.
- Mix melted butter, sugars, and molasses. Add eggs and vanilla.
- In another bowl, whisk dry ingredients.
- Combine wet and dry, then fold in chocolate chips.
- Spread into pan. Bake 28–32 minutes.
- Cool completely before slicing.
Notes
Cool fully for clean slicing. Store in airtight container or freeze for later.