Gluten-Free Air Fryer Cottage Cheese Flatbread in Minutes
This Gluten-Free Air Fryer Cottage Cheese Flatbread is quick to make, customizable, and packed with protein, perfect for busy weeknights.
Equipment
- - Blender
- Air fryer
- - Parchment paper
Ingredients
For the Batter
- 1 cup Cottage Cheese full-fat recommended for richer flavor
- 2 large Eggs bring to room temperature
- 1 teaspoon Garlic Powder adjust to taste
- 1 teaspoon Onion Powder or fresh onion as substitution
- 1 teaspoon Italian Seasoning or swap with oregano or basil
- 1/2 teaspoon Black Pepper adjust to taste
For the Topping
- 1/2 cup Asiago Cheese or substitute with mozzarella
Instructions
Preparation
- Gather your ingredients—cottage cheese, eggs, garlic powder, onion powder, Italian seasoning, and black pepper. Add them to a blender.
- Blend on medium-high for about 60-90 seconds until it reaches a smooth, batter-like consistency.
- Cut a piece of parchment paper to fit your air fryer basket, then lightly spray it with cooking spray.
- Pour the blended mixture onto the parchment paper, and spread it into a thin, even layer, aiming for about 1/4 inch thick.
- Place the parchment with the batter in the air fryer and set the temperature to 320°F. Cook for 12-15 minutes, checking at the 12-minute mark.
- Carefully remove the flatbread, sprinkle with Asiago cheese, and return it to the air fryer for an additional 2-3 minutes until melted.
- Let the flatbread cool on the parchment for about 5 minutes before cutting it into pieces.
Notes
Serve with marinara or hummus for extra flavor. Store in an airtight container in the fridge for up to 3 days or freeze with parchment between each piece.