Gluten-Free Cottage Cheese Bread That's Moist and Irresistible
This Gluten-Free Cottage Cheese Bread is a moist, healthy baking option that's perfect for various occasions.
Equipment
- Loaf pan
- - Blender
- Spatula
- - Mixing bowls
Ingredients
For the Batter
- 1 cup Cottage Cheese Use full-fat for richness.
- 3 large Eggs Room temperature works best.
- 2 cups Almond Flour Superfine flour yields the best results.
- 1/4 cup Coconut Flour Use sparingly to avoid dryness.
- 2 tablespoon Psyllium Husks
- 2 tablespoon Chia Seeds
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
For the Topping
- 1/4 cup Seeds (e.g., sunflower, sesame) Sprinkle on top before baking.
Instructions
Preparation
- Line a 9x5 inch loaf pan with parchment paper.
- Preheat your oven to 340°F (170°C).
- In a blender, combine cottage cheese and eggs. Blend for about 5 minutes until smooth.
- In a separate bowl, whisk almond flour, coconut flour, baking powder, salt, and garlic powder.
- Add the dry mixture into the blender with the wet ingredients and blend for a few seconds until just combined.
- Gently fold in psyllium husks and chia seeds using a spatula.
- Allow the batter to rest for 10 minutes.
- Pour the batter into the prepared pan and smooth out the top. Bake for 45 minutes.
- Let the bread cool in the pan for at least an hour before transferring to a cutting board.
Notes
Serve with cream cheese or butter for an extra treat.