Gluten-Free Cottage Cheese Waffles with Oats for Easy Mornings
Delightful Gluten-Free Cottage Cheese Waffles with Oats, protein-packed and perfect for busy mornings.
Equipment
- Waffle Iron
- - Blender
Ingredients
For the Batter
- 1 cup Cottage Cheese Use small curd for a smoother batter.
- 1 cup Oats Use gluten-free oats if needed.
- 2 large Eggs Bring to room temperature.
- 2 teaspoons Baking Powder Ensure it is fresh.
For Toppings (Optional)
- 1 cup Fresh Berries Add for sweetness and color.
- 1 tablespoon Maple Syrup Adjust amount to taste.
- 1 avocado Avocado Slices Pair with oat nuttiness.
- 4 slices Crispy Bacon For a savory option.
Instructions
Preparation Steps
- Start by bringing your eggs to room temperature and preheat your waffle iron to medium-high heat.
- In a blender, combine cottage cheese, oats, eggs, and baking powder. Blend for 60-90 seconds until smooth.
- Lightly grease the preheated waffle iron with cooking spray or oil.
- Pour 1/2 to 2/3 cup of the batter into the waffle iron and cook for 4-6 minutes until golden brown.
- Grease the iron again and repeat until all the batter is used.
Notes
Optional: Serve with a sprinkle of powdered sugar for an extra special treat. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.