Golden Moist Banana Bread That'll Make Your Kitchen Sing
Experience comfort with this Golden Moist Banana Bread, filled with the fragrance of ripe bananas and warm spices.
Equipment
- Loaf pan
- - Mixing bowl
- - Hand mixer
- - Skillet
Ingredients
For the Batter
- 3 large Ripe Bananas with lots of brown spots
- 1/2 cup Unsalted Butter softened
- 1 cup Granulated Sugar or brown sugar
- 2 large Large Eggs at room temperature
- 1 1/2 cups All-Purpose Flour or gluten-free blend
- 1 tsp Baking Soda fresh
- 1/2 tsp Salt
- 1 tsp Vanilla Extract pure
- 1 tsp Ground Cinnamon adjust to taste
For the Mix-ins
- 1/2 cup Walnuts toasted and chopped
- 1/2 cup Raisins or chocolate chips
Instructions
Directions
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- Toast walnuts in a skillet over medium heat for 3-4 minutes, stirring occasionally.
- Cream the softened butter and sugar in a mixing bowl for 2-3 minutes.
- Mash the ripe bananas until smooth, then combine with the creamed butter and sugar.
- Incorporate the room temperature eggs one at a time.
- Whisk together flour, baking soda, salt, and ground cinnamon.
- Fold the dry ingredients into the wet mixture gently.
- Add the vanilla extract, toasted walnuts, and raisins, folding gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 55-60 minutes.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve slices warm with butter or cream cheese for an indulgent treat.