Grands Biscuit Breakfast Casserole: Easy, Hearty Family Meal
A cozy Grands Biscuit Breakfast Casserole that transforms humble ingredients into a warm, delicious breakfast dish perfect for family gatherings.
Equipment
- - 9×13-inch baking dish
- - Mixing bowl
- Whisk
Ingredients
For the Base
- 1 package Refrigerated Biscuits fluffy layers that soak up flavors
- 8 ounces Cream Cheese softened to avoid lumps
For the Custard
- 6 large Eggs use room temperature for better texture
- 2 cups Milk can substitute with almond milk
- 1 teaspoon Salt adjust according to dietary needs
- 1 teaspoon Black Pepper freshly ground for best flavor
For Topping
- 8 slices Bacon smoky flavor; turkey bacon for lighter option
- 2 cups Cheddar Cheese can swap with Swiss or mozzarella
Instructions
Preparation
- Preheat your oven to 350°F.
- Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9x13-inch baking dish.
- Cube the softened cream cheese and distribute the pieces over the biscuit quarters.
- Whisk together the room temperature eggs, milk, salt, and black pepper in a separate bowl until smooth.
- Pour the egg mixture over the biscuits and cream cheese, ensuring even coverage.
- Sprinkle shredded cheddar cheese and crumbled bacon evenly on top.
- Bake the casserole in the preheated oven for 25-30 minutes, until biscuits are golden and egg is set.
- Let rest for 5 minutes before slicing and serving.
Notes
Serve with fresh fruit or hash browns for a complete breakfast experience.