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Green Bean Casserole

Green Bean Casserole

This creamy green bean casserole features tender green beans in a savory mushroom sauce, topped with crispy onions. A holiday favorite that’s quick and easy!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 140 kcal

Equipment

  • - 9×9-inch baking dish
  • - Mixing bowl
  • Whisk
  • - Oven

Ingredients
  

  • - 1 10.5 oz can condensed cream of mushroom soup
  • - ½ cup whole milk
  • - 1 teaspoon soy sauce
  • - ¼ teaspoon black pepper
  • - 4 cups green beans canned, frozen, or blanched fresh
  • - 1⅓ cups crispy fried onions divided

Instructions
 

  • Preheat oven to 350°F.
  • If using fresh green beans, blanch for 4–5 mins. Drain canned or frozen.
  • In a bowl, whisk soup, milk, soy sauce, and pepper.
  • Add green beans and ⅔ cup onions. Stir gently to coat.
  • Pour into 9×9 baking dish. Bake 25 minutes.
  • Top with remaining onions. Bake another 5–10 minutes until golden.
  • Let cool slightly and serve warm.

Notes

- Use fresh, frozen, or canned beans
- Swap cream of mushroom for chicken or celery soup
- Top with breadcrumbs if out of fried onions
Keyword green bean casserole