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grilled peaches

Grilled Peaches Delight: Sweet Summer Flavor in Minutes

Experience the bliss of grilled peaches, a must-try dessert that captures summer flavors in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • - Grill
  • Grill pan

Ingredients
  

For the Grilling

  • 4 pieces Ripe Peaches Choose peaches that are slightly soft.
  • 2 tablespoons Vegetable or Canola Oil Used to brush the peaches.

For Serving

  • 4 scoops Vanilla Ice Cream Pairs perfectly with grilled peaches.
  • 2 tablespoons Honey Drizzle on top for sweetness.
  • 1 teaspoon Flaky Sea Salt Sprinkle for enhanced flavor.

Instructions
 

How to Make Grilled Peaches

  • Preheat the grill to medium-high heat, around 400°F.
  • Halve the peaches and remove the pits. Brush both sides with oil.
  • Grill the peaches cut-side down for about 4-5 minutes.
  • Flip peaches and grill skin-side down for another 4-6 minutes.
  • Serve warm with a scoop of vanilla ice cream, drizzle with honey, and sprinkle with sea salt.

Notes

Ensure peaches are ripe for optimal flavor. Experiment with toppings like maple syrup or cinnamon for variety.
Keyword Easy Dessert, grilled fruit, grilled peaches, peaches, quick recipe, summer dessert