Halloween Crack
This addictive Halloween Crack recipe features buttery saltine toffee, melted chocolate, and loads of spooky candy toppings. It’s easy, fun, and festive for Halloween!
Equipment
- - Baking sheet
- - Parchment paper
- - Saucepan
- - Rubber spatula
Ingredients
- - 35 saltine crackers 1 sleeve
- - 1 cup unsalted butter
- - 1 cup brown sugar
- - 10 oz semi-sweet chocolate chips
- **Toppings:**
- - Candy corn
- - Reese’s Pieces
- - Candy eyeballs
- - Halloween sprinkles
- - Optional: crushed Oreos chopped pretzels, mini M&Ms
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Lay out saltines in a single layer.
- In a saucepan, melt butter and brown sugar. Boil for 2–3 mins, stirring constantly.
- Pour toffee over crackers and spread evenly.
- Bake 4–5 mins until bubbly.
- Remove and add chocolate chips. Let sit 5 mins, then spread.
- Add toppings while chocolate is soft.
- Chill for 1–2 hours or until set.
- Break into pieces and serve!
Notes
- Store leftovers in the freezer for up to 3 weeks
- Switch up toppings for any holiday
- Switch up toppings for any holiday