Healthy Garlic Shrimp Stir Fry
A fast, flavorful stir fry with juicy shrimp, crisp veggies, and a sweet-savory garlic sauce — all ready in 20 minutes. The perfect healthy dinner!
Equipment
- - Large skillet
- - Mixing bowl
- Whisk
- - Cutting board & knife
Ingredients
- Stir Fry
- 2 tbsp avocado oil
- 1 red bell pepper sliced
- 3 cups chopped broccoli
- 1½ cups snap peas
- 1 lb raw shrimp peeled and deveined
- Sauce
- ⅓ cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp honey
- 4 garlic cloves minced
- 1 tbsp fresh ginger
- 1 tbsp arrowroot or cornstarch
- Optional Toppings
- Sesame seeds
- Green onions
- Red pepper flakes
Instructions
- Heat oil in large skillet. Add veggies and sauté 6–8 minutes.
- Whisk sauce ingredients in a bowl.
- Add shrimp to skillet. Cook 2–3 minutes until pink.
- Pour in sauce and stir everything together.
- Cook 4 minutes until sauce thickens. Serve hot over rice.
Notes
Use tamari for gluten-free version
Swap shrimp with chicken or tofu
Make ahead and store sauce separately for meal prep