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Hearty Cottage Cheese Breakfast Biscuits

Hearty Cottage Cheese Breakfast Biscuits for Protein-Packed Mornings

Hearty Cottage Cheese Breakfast Biscuits are a protein-packed delight, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 biscuits
Calories 220 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • - Baking sheet
  • - Parchment paper
  • Spatula
  • Sifter

Ingredients
  

For the Dough

  • 1 cup Greek Yogurt Use full-fat for best results
  • 2 large Eggs Bind the ingredients together
  • 2 cups All-Purpose Flour Recommended King Arthur for best results
  • 1 tablespoon Flaxseed Adds nutrition and helps bind
  • 1 tablespoon Baking Powder Leavening agent for fluffy biscuits
  • 1 teaspoon Salt Enhances overall flavor

For the Flavor

  • 1 teaspoon Garlic Powder Enhances the biscuit's taste
  • 0.5 teaspoon Red Pepper Flakes Adjust to taste for heat
  • 0.5 teaspoon Black Pepper Brings all flavors together

For the Hearty Add-Ins

  • 1 cup Spinach Chopped roughly
  • 0.25 cup Chives Finely chopped for flavor
  • 1 cup Cheddar Cheese Shredded for richness
  • 1 cup Ham Diced into 1/2-inch pieces
  • 0.5 cup Sun-Dried Tomatoes Chop for burst of flavor
  • 1 cup Chicken Sausage Cooked and crumbled
  • 0.5 cup Feta Cheese Crumble for tanginess
  • 1 tablespoon Basil Chopped for aromatic touch

Instructions
 

Baking Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the ingredients by chopping the spinach, chives, and sun-dried tomatoes, and dicing the ham.
  • Whisk together the Greek yogurt and eggs in a large bowl until smooth.
  • Sift and combine flour, flaxseed, garlic powder, red pepper flakes, black pepper, baking powder, and salt in a separate bowl.
  • Mix the wet and dry ingredients gently with a spatula until just combined.
  • Fold in the chopped spinach, chives, sun-dried tomatoes, ham, cooked chicken sausage, cheddar cheese, feta cheese, and basil.
  • Shape the dough into 12 thick disks and place them on the prepared baking sheet.
  • Sprinkle the remaining cheddar cheese on top of each biscuit.
  • Bake for 5 minutes at 400°F, then reduce the temperature to 350°F (175°C) and continue baking for another 20 minutes.
  • Cool the biscuits on the baking sheet for 5 minutes before serving.

Notes

For best results, enjoy fresh but can be refrigerated or frozen for meal prep.
Keyword Healthy Breakfast, Hearty Cottage Cheese Breakfast Biscuits, Homemade Biscuits, Meal Prep Biscuits, Protein-Packed Breakfast, Savory Biscuits