Hearty Slow Cooker Sweet Potato Chili for Effortless Comfort
This Slow Cooker Sweet Potato Chili is a warm, hearty dish perfect for autumn, combining sweet potatoes, rich spices, and nutritious ingredients.
Equipment
- - Slow cooker
Ingredients
For the Base
- 2 cans Diced Tomatoes Use canned tomatoes for convenience.
- 1/2 unit Onion Diced; yellow onion can be a good alternative.
- 1 unit Green Bell Pepper Diced; swap for red or yellow for added sweetness.
- 2 cans Black Beans Drained and rinsed; kidney beans can be used instead.
For the Seasoning
- 1 tbsp Cumin Essential for depth of flavor; no substitutes recommended.
- 1 tbsp Chili Powder Adjust according to your heat preference.
- 1 tsp Paprika Opt for smoked paprika for more intensity.
- 1 tsp Oregano Dried; fresh oregano can substitute if available.
- 1/2 tsp Cayenne Pepper Feel free to adjust to your taste.
For the Stars
- 2 medium Sweet Potatoes Peeled and cut into 1-inch chunks; Yukon Gold can be used as a substitute.
- 2 tsp Minced Garlic Fresh garlic is preferred over the pre-minced variety.
- 3 cups Chicken Broth Low-sodium preferred; substitute with vegetable broth for a vegetarian option.
To Finish
- 1 tsp Salt Enhances all flavors; adjust based on your personal preference.
Instructions
How to Make Slow Cooker Sweet Potato Chili
- Prep Ingredients: Start by peeling and chopping the sweet potatoes into 1-inch chunks. Dice the onion and green bell pepper into 1/2-inch pieces, and mince the garlic to enhance the flavors.
- Mix Spices: In a small bowl, combine the cumin, chili powder, paprika, oregano, cayenne, and salt.
- Layer Ingredients: In your slow cooker, begin layering with the diced onion and bell pepper at the bottom, followed by the sweet potatoes. Sprinkle the minced garlic on top and pour the spice blend evenly over everything.
- Add Remaining Ingredients: Gently add the black beans, diced tomatoes (with their juices), and the chicken broth. Stir everything lightly to combine without mashing the sweet potatoes.
- Cook on Low Heat: Cover your slow cooker and set it to cook on low for 4-5 hours or high for 2-3 hours, until the sweet potatoes are fork-tender and flavorful.
- Adjust Seasoning: Before serving, taste your chili and adjust the seasoning as needed.
- Serve Warm: Enjoy your Slow Cooker Sweet Potato Chili warm, adorned with toppings like sour cream, shredded cheese, or sliced avocado.
Notes
The flavors of this Slow Cooker Sweet Potato Chili deepen over time, making it ideal for meal prep or a comforting lunch.