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Spicy Classic Beef Chili

Hearty Spicy Classic Beef Chili for Cozy Weeknight Dinners

On a chilly evening, there’s nothing quite like a warm bowl of Spicy Classic Beef Chili, a one-pot wonder that nourishes both body and soul.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 410 kcal

Equipment

  • - Large pot

Ingredients
  

Chili Base

  • 1 lb Ground Beef Use an 80/20 blend for optimal flavor and moisture.
  • 2 tbsp Olive Oil Perfect for sautéing; can substitute with any neutral oil.
  • 1 medium Onion Diced into ½-inch pieces.
  • 4 cloves Garlic Freshly minced.
  • 2 tbsp Tomato Paste Caramelize slightly to enhance richness.
  • 28 oz Fire-Roasted Crushed Tomatoes Recommended for robust flavor.
  • 2 cups Beef Broth Opt for low-sodium.
  • 1 tbsp Cocoa Powder Use unsweetened variety for depth.

Spice Blend

  • 2 tbsp Chili Powder Primary flavor enhancer.
  • 1 tbsp Ground Cumin Contributes earthy notes.
  • 1 tbsp Paprika Adds sweetness and a vibrant color.
  • 0.5 tsp Cayenne Pepper Adjust heat level to preference.
  • 1 tsp Dried Oregano Enhances herbal flavor.

Seasoning

  • 1 tsp Kosher Salt Adjust to taste.
  • 0.5 tsp Black Pepper Freshly ground.

Protein

  • 1 can Kidney Beans Drained and rinsed.

To Finish

  • 1 tbsp Apple Cider Vinegar Brightens flavors at the end.

Instructions
 

Cooking Instructions

  • Prep Ingredients: Start by dicing the onion and mincing the garlic.
  • Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion and cook until translucent, about 3-5 minutes. Then, add garlic and sauté for 1 minute.
  • Cook Tomato Paste: Stir in tomato paste and cook for 2-3 minutes.
  • Brown Beef: Add ground beef, season with salt and pepper, and cook until browned, about 6-8 minutes.
  • Bloom Spices: Add chili powder, cumin, cocoa powder, oregano, paprika, and cayenne pepper; stir for 1 minute.
  • Combine Ingredients: Add drained kidney beans, crushed tomatoes, and beef broth; bring to a boil.
  • Simmer: Reduce heat and let simmer uncovered for 30-40 minutes.
  • Finish: Mix in apple cider vinegar and adjust seasoning.
  • Serve: Ladle into bowls and garnish as desired.

Notes

This chili improves in flavor after a day in the fridge, making it perfect for meal prep.
Keyword Beef, Chili, cozy dinner, easy recipe, One-Pot Meal, Spicy Classic Beef Chili