Hearty Taco Soup in One Pot: Flavor-Packed & Easy to Make
This taco soup is a warm and comforting dish that combines spiced ground beef, beans, corn, and zesty flavors, perfect for weeknight dinners.
Equipment
- - Large pot
Ingredients
For the Soup
- 1 pound Ground Beef Substitute with ground turkey or lentils for a lighter option.
- 1 can Kidney Beans Adds heartiness and fiber; black beans work well too.
- 1 cup Corn Offers sweetness and texture; feel free to use frozen corn or bell peppers instead.
- 1 packet Taco Seasoning For enhanced flavor, try making your own with spices.
- 1 can Diced Tomatoes with Green Chiles Can use regular diced tomatoes for milder flavor.
- 4 cups Beef Broth Vegetable broth can be used for a meatless option.
For Garnishing
- 1 cup Cheddar Cheese Melts beautifully on top for creaminess; vegan cheese is perfect for dairy-free diets.
- 1 cup Sour Cream Adds a cool and tangy touch; Greek yogurt is a good substitute.
- 1/4 cup Cilantro Freshens up your dish and enhances flavors; omit if you're not a fan.
Instructions
Cooking Instructions
- In a large pot over medium heat, brown the ground beef along with chopped onion and minced garlic until fragrant and the meat is no longer pink, about 5-7 minutes. Drain excess fat to keep it lean.
- Stir in the taco seasoning along with ground cumin and chili powder. Season with salt and pepper to taste; the spices will infuse the dish with delightful flavor.
- Add kidney beans, black beans, corn, diced tomatoes with green chiles, and beef broth into the pot. Stir well to combine all the vibrant ingredients for a hearty soup.
- Increase heat to bring the mixture to a boil, then lower it to a simmer uncovered. Allow it to cook for 20-30 minutes, stirring occasionally until everything is well blended and flavors deepen.
- Taste your soup and adjust seasoning as needed. Ladle into bowls and garnish with shredded cheddar cheese, dollops of sour cream, and fresh cilantro for that extra zing.
Notes
For added crunch, serve with tortilla chips. Enjoy the flexibility of substituting ingredients based on availability.