Heavenly Crock Pot Corned Beef with Veggies for Cozy Meals
Discover the comforting world of crock pot corned beef, a delightful and simple dish perfect for gatherings.
Equipment
- - Slow cooker
Ingredients
For the Brisket
- 3 lbs Corned Beef Brisket Opt for a point cut for tenderness.
- 1 pack Spice Pack Or use a homemade mix of seasonings.
For the Veggies
- 1 lbs Baby Potatoes No peeling required, just wash.
- 1 lbs Baby Carrots Substitute with regular carrots if desired.
- 1 Yellow Onion Chop into large pieces.
- 1 Cabbage Cut into wedges.
For Cooking Liquid
- 4 cups Chicken Stock Use vegetable stock for vegetarian option.
Instructions
How to Make Crock Pot Corned Beef
- Layer the baby carrots and baby potatoes at the bottom of your slow cooker.
- Place the chopped yellow onion and cabbage wedges around the edges of the cooker.
- Lay the corned beef brisket on top of the vegetables. Sprinkle the spice pack or homemade blend over the beef, and pour the chicken stock around.
- Cover the slow cooker and set it to low for about 8-9 hours until fork-tender.
- Remove the brisket, let it rest for a few minutes, then slice against the grain and serve with vegetables.
Notes
Optional: Garnish with fresh parsley for added color and flavor.