Heavenly French Toast Casserole Recipe You’ll Crave Daily
This french toast casserole recipe transforms breakfast into a heartwarming celebration with rich custard, golden bread, and delightful toppings.
Equipment
- - Baking dish
- - Mixing bowl
- Whisk
Ingredients
For the Custard
- 6 large eggs Essential for creating the rich, custardy base.
- 1 2/3 cups whole milk Adds creaminess and richness to the dish.
- 1 cup heavy cream For an indulgent texture, can substitute with half-and-half.
- 3/4 cup packed light brown sugar Sweetens the mixture and adds a hint of molasses flavor.
- 1 tsp ground cinnamon Enhances warmth and flavor.
- 1 tsp pure vanilla extract Infuses delightful aroma and flavor.
- 1/2 tsp kosher salt Balances sweetness and enhances overall flavor.
For the Bread
- 1 (1-lb.) loaf white bread Preferably day-old for better absorption.
For the Topping
- 1/2 cup sliced raw almonds Adds a delightful crunch on top.
- 1/2 cup confectioners' sugar Dust on top for a lovely, sweet finish.
- Fresh berries For serving (optional).
Instructions
Preparation
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, and salt until combined.
- Dip each slice of day-old bread into the egg mixture for about 4 seconds on each side. Layer them in a baking dish, pouring any remaining custard over the bread.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 375°F.
- Sprinkle sliced almonds evenly over the bread mixture before baking.
- Bake for about 40 minutes, or until the tops are golden brown and crunchy. Allow cooling for 10 minutes.
- Dust with confectioners' sugar and top with fresh berries if desired.
Notes
Use day-old bread for better absorption. The longer you soak the bread, the more flavorful your casserole will be. Allow it to cool for easier slicing.