Heavenly Strawberry Banana Bread That's Guilt-Free and Delicious
This strawberry banana bread is a delicious, guilt-free treat perfect for breakfast or snacks, featuring roasted strawberries and whole wheat flour.
Equipment
- - Oven
- - Mixing bowls
- - Baking sheet
- Loaf pan
- Whisk
- Spatula
Ingredients
For the Batter
- 2 cups fresh strawberries freshly roasted for enhanced sweetness
- 2 cups overripe bananas offers the best sweetness and moisture
- 1/4 cup coconut oil provides moisture and a subtle coconut flavor
- 1/2 cup honey sweetens the bread healthily
- 1 cup plain nonfat Greek yogurt adds tang and moisture
- 1 teaspoon vanilla extract enhances flavor depth
- 2 large eggs essential for structure
For the Dry Ingredients
- 1 cup all-purpose flour ensures a light texture
- 1 cup whole wheat pastry flour contributes moisture and introduces a nutty flavor
- 1 teaspoon baking soda the leavening agent for a light loaf
- 1/2 teaspoon salt enhances all the flavors
- 1/3 cup brown sugar adds rich sweetness and moisture
For the Topping
- 1 cup additional strawberries dots the top for visual appeal
Instructions
How to Make Strawberry Banana Bread
- Preheat your oven to 375°F (190°C). Place halved strawberries on a baking sheet and roast them for about 15-20 minutes until they're soft and their juices have concentrated. Reserve the juices for later.
- In a large bowl, whisk together all-purpose flour, whole wheat pastry flour, baking soda, and salt until evenly combined.
- In a separate mixing bowl, mash the ripe bananas thoroughly. Mix in the Greek yogurt, roasted strawberry juices, vanilla extract, coconut oil, honey, and brown sugar until smooth.
- Add the room temperature eggs to the wet mixture. Stir gently until just combined.
- Gradually fold the dry ingredients into the wet mixture with a spatula. Stop as soon as the flour disappears.
- Transfer your lovely batter into a greased loaf pan. Top with any leftover roasted strawberries. Bake for 50-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely for the best texture before slicing.
Notes
Serve warm with a dollop of Greek yogurt or a smear of nut butter. Use very ripe bananas for maximum sweetness and moisture.